San Diego Pampered Chef Style

San Diego Pampered Chef Style - Day 2

We wake up and head down to a HUGE breakfast buffet in a private hall for us. Here we are AGAIN greeted with applause and cheers and welcoming smiling faces!
There was every kind of fruit, pastry imaginable and meats, waffles, pancakes... my o my, everything you can think of for breakfast was available! Very delicious, very filling and a perfect way to start our second day in San Diego!

The sun was shining as we walked to meet our tour guide near the gaslamp district.

This is the entrance to the Gaslamp District

Once we met up with our tour group, we headed out on an adventure of food, history and fun. We learned about how the bay was dredged to make san diego, where a lot of the speakeasies were, where the brothels were and how San Diego became the beautiful city it is. The city blocks are smaller than most and there are 11 historical buildings throughout this area. We got to sample several foods along the way on this tour and ended up at heavenly cupcakes where we each got to pick a cupcake to take or eat. I ate mine on the spot.. so delish!

Red velvet and Salted Vanilla Carmel

After this fun tour we headed to Coronado Island to check out the Hotel Del Coronado and beach! Bustling with people due to Spring break, it was a beautiful place to see and absorb the enormity and the history. Lovely place!

The wonderful Beach

After this we rushed back to the hotel via a water taxi, my first time on one.. kinda fun, but cold on the water! That wind is chilly!
We needed to get dressed for our banquet on the USS Midway! This was one of the highlights of the trip! We were all shuttled to the Midway where we were greeting again with applause and yummy appetizers, drinks and free reign of the Midway open areas! This meant flight simulators, planes, helicopters and more were open for us to explore! All while enjoying a beautiful sunset and delicious food before a small concert, music and welcome speech from our founder Doris Christopher. Lovely fun evening.

Our tables for the dinner all set up on deck!

There were tables and tables of food for us to eat! There was too much for me to even TRY it all! So yummy and so much fun!

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